New England Clam Chowder

New England Clam Chowder
New England Clam Chowder

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 4

    slices bacon, diced

  • 1 1/2

    C. chopped onion

  • 4

    C. peeled and cubed potatoes

  • 1 1/2

    tsp. salt

  • ground black pepper to taste

  • 2

    (6.5-oz.) cans minced clams

  • 3

    C. half-and-half

  • 3

    Tbs. margarine

  • 1 1/2

    C. water

Directions

Sauté bacon in large kettle until almost crisp. Add onions, cook 5 minutes. Add cubed potatoes, salt and pepper to taste and, 1 1/2 cups water. Cook uncovered 15 minutes or until potatoes are fork tender. Meanwhile, drain clams, reserving clam liquid. Add clams, 1/2 of the clam liquid, half and half, and butter to the kettle. Mix well and heat about 3 minutes or until heated through. Do not allow to boil.

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