Menu Enter a recipe name, ingredient, keyword...

Chocolate Eclair Dessert

By

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • Frosting:
  • 2 packs Vanilla Instant Pudding
  • 3 1/2 cups Whole Milk
  • 12 oz Cool Whip
  • 2 - 14.4 oz packs Graham Wafer Crackers
  • 3 Tbsp Butter
  • 3 Tbsp Milk
  • 3 Tbsp Cocoa
  • 1 Cup Icing Sugar

Details

Preparation

Step 1

Blend vanilla and milk for about 2 minutes
Fold in cool whip
In a 9x13 pan, layer graham wafer crackers to cover entire bottom of the pan. You may need to cut and shape the crackers to fit
Pour 1/2 the pudding/cool whip mixture on top and level with a spatula
Put another layer of graham crackers to cover the surface
Pour the rest of pudding mixture over the top
Put remainder of crackers on top bump side down

Frosting:
Melt butter and milk. Do not boil
Add cocoa and icing sugar and blend
It will be a runny glaze
Pour over graham crackers and smooth
Refrigerate over night

‚Äč

Review this recipe

Chocolate Eclair Cake #2 PEANUT BUTTER CHOCOLATE ECLAIR CAKE