Chocolate Eclair Dessert

By Jacky H

Ingredients

• Frosting:
• 2 packs Vanilla Instant Pudding
• 3 1/2 cups Whole Milk
• 12 oz Cool Whip
• 2 - 14.4 oz packs Graham Wafer Crackers
• 3 Tbsp Butter
• 3 Tbsp Milk
• 3 Tbsp Cocoa
• 1 Cup Icing Sugar

Preparation

Step 1

Blend vanilla and milk for about 2 minutes
Fold in cool whip
In a 9x13 pan, layer graham wafer crackers to cover entire bottom of the pan. You may need to cut and shape the crackers to fit
Pour 1/2 the pudding/cool whip mixture on top and level with a spatula
Put another layer of graham crackers to cover the surface
Pour the rest of pudding mixture over the top
Put remainder of crackers on top bump side down

Frosting:
Melt butter and milk. Do not boil
Add cocoa and icing sugar and blend
It will be a runny glaze
Pour over graham crackers and smooth
Refrigerate over night