Mint Coffee Frosty

By ladygourmet

Ingredients

• 1 1/4 c. black coffee
• 24 ice cubes
• 1 tsp Nielsen Massey Vanilla
• 1 tsp. Nielsen Massey Chocolate Extract
• 1/4 cup sugar
• 4-5 fresh mint leaves

Preparation

Step 1

Combine all of the above in a blender or food processor and process until frosty.