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Lemon Shallot Vinaigrette

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Ingredients

  • 1/2 cup fresh lemon juice
  • 1 minced shallot
  • 1 cup olive oil
  • 1/4 cup minced fresh flat leaf parsley
  • 1 tbsp. honey
  • 1 tbsp. whole grain Dijon mustard
  • salt and pepper to taste

Details

Preparation

Step 1

Stir together 1/2 cup fresh lemon juice and 1 minced shallot; let stand 5mins. Whisk in 1 cup olive oil, 1/4 cup minced fresh flat leaf parsley, 1 tbsp. honey, and 1 tbsp. whole grain Dijon mustard. Add salt and pepper to taste. Refrigerate in an airtight container up to 1 week

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