Lemon Grilled Chicken

Lemon Grilled Chicken

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  • Prep Time


  • Total Time


  • Servings



  • 2 - 2½

    chicken breast

  • ½

    cup white wine

  • 2

    tablespoon olive oil

  • 4

    cloves garlic, minced

  • ¼

    teaspoon salt

  • ¼

    teaspoon pepper

  • 4

    teaspoons rosemary

  • 1

    tablespoon shredded lemon peel


Skin chicken, rinse, pat dry. Place in plastic bag & set in shallow dish. For marinade, in blender, combine wine, oil, garlic, rosemary, lemon peel, salt, & pepper. Cover & blend till well mixed. Pour over chicken in bag. Close bag, Marinate in refrigerator for 6+ hours or overnight - turn bag occasionally. Drain chicken, reserving marinade. Place chicken, bone side up, on the rack of an uncovered grill. Grill directly over medium coals/heat for 35-45 minutes or until chicken is tender and no longer pink - turning once and brushing w/ marinade half-way through grilling. Discard any remaining marinade.


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