SPINACH STUFFED CHICKEN BREASTS

Photo by Jill E.
Adapted from google.com

PREP TIME

20

minutes

TOTAL TIME

60

minutes

SERVINGS

--

servings

PREP TIME

20

minutes

TOTAL TIME

60

minutes

SERVINGS

--

servings

Adapted from google.com

Ingredients

  • 4 -6

    boneless chicken breasts, pound it out to make thin

  • 1

    pkg frozen chopped spinach

  • 1/4

    cup fresh parmesan cheese

  • 2

    Tbl. Parmesan cheese blend (fontina,asiago & Romano cheese)

  • 1/4

    cup olive oil

  • 1/4

    tsp salt and pepper (or to taste)

  • 8

    oz cream cheese

Directions

In the food processor combine spinach, olive oil, salt and pepper, cream cheese and parmesan cheese. Preheat oven to 400 degrees you will cook for 30 min. sauté one side until brown (I used a little bacon grease) With raw side up spoon spinach mixture in center of chicken and roll it up, or fold it in half Place in pan with seam side down and repeat till all filling is gone. Lightly salt and pepper top of chicken Bake for 30 min. When done top with a little cheese blend

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