Brickle Cookies

By nurseliz

Ingredients

• 1 package (9 ounces) yellow cake mix
• 1/4 cup vegetable oil
• 1 egg, lightly beaten
• 1/2 teaspoon vanilla extract
• 1/2 cup chopped pecans
• 1/2 cup almond brickle chips or English toffee bits

Preparation

Step 1

In a bowl, combine the dry cake mix, vegetable oil, egg and vanilla; mix well. Stir in pecans. Refrigerate for 1 hour or until firm enough to handle.
Roll into 1-in. balls; dip top of each ball into toffee bits and set 2 in. apart on greased baking sheets. Bake at 350° for 10-12 minutes or until golden brown. Cool for 3 minutes before removing to wire racks. Yield: About 1-1/2 dozen.

Nutritional Facts 1 serving (2 each) equals 298 calories, 18 g fat (4 g saturated fat), 28 mg cholesterol, 261 mg sodium, 31 g carbohydrate, 1 g fiber, 3 g protein