Curried Cabbage

By oldbklady

Ingredients

• 1 tbs olive oil
• 1/2 c. minced shallots
• 2 garlic cloves, minced
• 2 tbs Dijon mustard
• 2 tsp curry powder
• 1 tsp ground turmeric
• 12 c. thinly sliced green cabbage (about 3 pounds)
• 1/2 c. chicken broth
• salt & pepper to taste

Preparation

Step 1

Heat oil in a large nonstick skillet over medium-high heat. Add shallots and garlic; sauté 2 minutes. Add mustard, curry, and turmeric; cook 1 minute, stirring constantly. Stir in cabbage and remaining ingredients; cook 5 minutes or until tender, stirring frequently.