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Curried Cabbage


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  • 1 tbs olive oil
  • 1/2 c. minced shallots
  • 2 garlic cloves, minced
  • 2 tbs Dijon mustard
  • 2 tsp curry powder
  • 1 tsp ground turmeric
  • 12 c. thinly sliced green cabbage (about 3 pounds)
  • 1/2 c. chicken broth
  • salt & pepper to taste



Step 1

Heat oil in a large nonstick skillet over medium-high heat. Add shallots and garlic; sauté 2 minutes. Add mustard, curry, and turmeric; cook 1 minute, stirring constantly. Stir in cabbage and remaining ingredients; cook 5 minutes or until tender, stirring frequently.

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