Twice Baked Potatoes

By ernie70

Ingredients

• Ingredients:
• 4 large baking potatoes
• 4 tablespoons milk
• salt to taste2 tablespoons butter
• 1/4 cup shredded mild Cheddar cheese

Preparation

Step 1

Directions:
1.Preheat oven to 350 degrees F (175 degrees C).
2.Clean and scrub baking potatoes. Pierce skin with a fork once or twice. Bake at 350 degrees F (175 degrees C) for approximately 1 hour or until the potatoes are soft and firm.
3.Let potatoes cool slightly. Cut baked potatoes in half and scoop out pulp within 1/4 inch of the shell edge. Mash the pulp with milk, salt and butter to taste. Stuff shells with mashed pulp mixture sprinkle tops with grated cheddar cheese. Place potatoes on a baking sheet and bake at 350 degrees F (175 degrees C) for 15 minutes or until cheese is melted and bubbly.