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ITALIAN MEATBALL COOKIES

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A spiced, chocolate treasure with raisins, nuts and chocolate chips.

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Rate this recipe 2.5/5 (2 Votes)
ITALIAN MEATBALL COOKIES 0 Picture

Ingredients

  • TBSP. EACH:
  • 1 CUP SHORTENING
  • 1 1/2 CUPS SUGAR
  • 3 EGGS
  • 3/4 CUP MILK
  • 1 TSP. VANILLA
  • 5 CUPS FLOUR
  • 5 TSP. BAKING POWDER
  • CINNAMON
  • GROUND CLOVES
  • NUTMEG
  • 3/4 CUP COCOA POWDER
  • CUP EACH:
  • NUTS (traditional Walnuts but I use Pecans)
  • RAISINS
  • CHOCOLATE CHIPS

Details

Preparation time 15mins
Cooking time 27mins

Preparation

Step 1

CREAM SHORTENING AND SUGAR.
ADD EGGS (one at a time and mix well)
ADD MILK AND VANILLA
ADD MIXED DRY INGREDIENTS.
MIX THOROUGHLY.
ADD NUTS, RAISINS AND CHOCOLATE CHIPS.
MAKE DOUGH INTO WALNUT SIZE BALLS.
BAKE ON UNGREASED SHEET.
BAKE AT 375 FOR 12-15 MINUTES.

FROST WHEN COOLED

ICING

1 1/2 cups 10X SUGAR
3 tbsp. WARM MILK
1 tsp. VANILLA
2 tbsp. BUTTER

MIX ALL TOGETHER UNTIL SMOOTH.
DRIZZLE ON COOKIES OR DIP JUST TOPS OF COOKIES
SPRINKLE WITH COLOURED SUGARS OR SPRINKLES.

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