ITALIAN MEATBALL COOKIES

A spiced, chocolate treasure with raisins, nuts and chocolate chips.

ITALIAN MEATBALL COOKIES
ITALIAN MEATBALL COOKIES

PREP TIME

15

minutes

TOTAL TIME

27

minutes

SERVINGS

--

servings

PREP TIME

15

minutes

TOTAL TIME

27

minutes

SERVINGS

--

servings

Ingredients

  • 1

    CUP SHORTENING

  • 1 1/2

    CUPS SUGAR

  • 3

    EGGS

  • 3/4

    CUP MILK

  • 1

    TSP. VANILLA

  • 5

    CUPS FLOUR

  • 5

    TSP. BAKING POWDER

  • 1

    TBSP. EACH:

  • CINNAMON

  • GROUND CLOVES

  • NUTMEG

  • 3/4

    CUP COCOA POWDER

  • 1

    CUP EACH:

  • NUTS (traditional Walnuts but I use Pecans)

  • RAISINS

  • CHOCOLATE CHIPS

Directions

CREAM SHORTENING AND SUGAR. ADD EGGS (one at a time and mix well) ADD MILK AND VANILLA ADD MIXED DRY INGREDIENTS. MIX THOROUGHLY. ADD NUTS, RAISINS AND CHOCOLATE CHIPS. MAKE DOUGH INTO WALNUT SIZE BALLS. BAKE ON UNGREASED SHEET. BAKE AT 375 FOR 12-15 MINUTES. FROST WHEN COOLED ICING 1 1/2 cups 10X SUGAR 3 tbsp. WARM MILK 1 tsp. VANILLA 2 tbsp. BUTTER MIX ALL TOGETHER UNTIL SMOOTH. DRIZZLE ON COOKIES OR DIP JUST TOPS OF COOKIES SPRINKLE WITH COLOURED SUGARS OR SPRINKLES.

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