Potato Casserole fit for Potluck

By tunes

Ingredients

• 1 bag frozen hashbrowns (1 kg.)
• 1 small onion chopped
• dash of pepper
• 1 can (284 ml.) cream of chicken soup
• 2 cups grated cheddar cheese
• 2 cups cornflakes
• 500 ml. sour cream
• 1/4 cup melted butter

Preparation

Step 1

Gently mix the potatoes, sour cream, onion, pepper, soup and cheese.Pour mixture into 9"x13" pan. Crush cornflakes and sprinkle over casserole.Then drizzle with melted butter.Bake for 1 hour at 350*. Serve piping hot.