Crunchy Coleslaw

By Dianne_H

Ingredients

• 3 cups shredded cabbage
• 1 cup shredded carrots
• 1/3 cup raisins
• 1/4 cup chopped red onion
• 12 cup toasted pecans, chopped
• 8 slices crisp bacon, crumbled
• DRESSING
• 1/2 cup mayonnaise
• 2 tbsp sugar
• 2 tbsp cider vinegar

Preparation

Step 1

In a large bowl, combine the first 4 ingredients. Toss gently. In a small bowl combine all dressing ingredients; blend well. Pour the dressing over the cabbage mixture; toss to combine. Cover and refrigerate. Just before serving add the nuts and bacon.