Grape Salsa
By Chef_JR4
Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 2 cups seedless grapes, coarsely chopped
- 1/2 cup green onions, chopped
- 1/2 cup Anaheim chiles, dices OR 1 large jalapena, seeded and chopped
- 2 tablespoons cilantro – chopped
- 2 tablespoons white wine vinegar
- 1 clove garlic, minced
- 1/2 teaspoon salt
- 1/8 teaspoon bottled hot pepper sauce (Tobasco)
Details
Preparation
Step 1
Combine all ingredients in a medium bowl, mix well
Let stand for at least 1 hour before serving
Drain off excess liquid before serving
You'll also love
- Shrimp Kisses 0/5 (0 Votes)
- Roasted Garlic and Baby Arugula Dip 0/5 (0 Votes)
- Buffalo Mashed Potatoes 0/5 (0 Votes)
- Raspberry Sauce from a Jam 3.4/5 (26 Votes)
- Banana pudding - Tracy 0/5 (0 Votes)
- Green Grape Salad 0/5 (0 Votes)
Review this recipe