Brown Butter Blackberry Muffins

By á-5015

Ingredients

• Muffins:
• 7 tablespoons unsalted butter, browned and cooled
• 1/3 cup milk
• 1 egg
• 1 egg yolk
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 3/4 cup light brown sugar, packed
• 1 1/2 teaspoons baking powder
• 3/4 teaspoon salt
• 1 1/2 cups blackberries
• Streusel:
• 3 tablespoons unsalted butter, cold, sliced
• 1/2 cup all-purpose flour
• 3 1/2 tablespoons turbinado sugar

Details

Adapted from thebakingrobot.com

Preparation

Step 1

Preheat oven to 375 degrees. Line a muffin tin with baking cups.

In a medium-sized bowl, combine browned butter and milk. Stir in egg and egg yolk and vanilla extract. In a separate, large bowl, whisk together flour, brown sugar, baking powder, and salt. Stir in butter mixture, mixing until just combined. Gently fold in blackberries. Fill baking cups 2/3 of the way full.

In a small bowl, combine flour and turbinado sugar. Using your fingers, crumble in the cold butter until you’ve got a flaky mixture. Sprinkle this over the muffins, as much or as little as you prefer.

Bake for 20-22 minutes, or until a toothpick inserted in the center comes out clean. Let cool slightly before eating.