Chocolate chocolate cake

By bigbare

Ingredients

• 8 ounces softened cream cheese
• 1 cup sour cream
• 1/2 cup coffee liquer
• 1 cup chocolate chips
• 2 large eggs
• 1 chocolate cake mix
• 1 4 ounce package chocolate instant pudding

Preparation

Step 1

Mix cream cheese, sour cream, eggs, and liquor with mixture until well blended.
Egg cake mix, pudding mix in chocolate chips mix well.
Pour into greased and floured 12 cup fluted pan.
Bake at 325° for one hour to one hour and five minutes until toothpick inserted in center comes out clean.
Cool five minutes.
Remove from pan and cool completely.
Sprinkle with powdered sugar if desired.