- 8
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Ingredients
- 4 medium bananas, chilled
- 4 (8 oz.) cartons pineapple low-fat yogurt
- 2 (8 oz.) cans crushed pineapple, undrained
- ice cubes
Preparation
Step 1
Combine half of 1st 3 ingredients in container of an electric blender, and process until smooth, stopping once to scrape down sides. Add enough ice to bring mixture to 4-cup level; process 1 minute or until smooth. Repeat procedure with other half of ingredients.