German Baked Beans

By dashy_65

Ingredients

• 2 cans (15 ounces each) pork and beans
• 1 can (14 ounces) sauerkraut, rinsed and well drained
• 1 cup unsweetened applesauce
• 1/2 cup packed brown sugar
• 1/2 teaspoon ground mustard

Preparation

Step 1

In a large bowl, combine all ingredients. Transfer to a 2-qt. baking dish coated with cooking spray.

Bake, uncovered, at 400° for 1 to 1-1/2 hours or until bubbly.

3/4 cup is 340 cal, 2g fat,40g carb,8g fiber,6g protein