Greek Pita
By ltrodrigu
Rate this recipe
4.3/5
(9 Votes)
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Ingredients
- 1 cup cucumber, peeled and diced
- 1/2 cup plain Greek yogurt
- 1/2 cup sour cream
- 2 tablespoons red onion, finely chopped
- 2 tablespoons water chestnuts, chopped
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 7 ounces smoked sausage, chopped
- 1 tablespoon olive oil
- 4-5 pita breads, cut in half
Details
Servings 4
Adapted from johnsonville.com
Preparation
Step 1
In a bowl, combine the cucumber, yogurt, sour cream, red onion, water chestnuts, garlic powder and salt.
In a skillet, sauté sausage in oil until lightly browned. Remove sausage and cool slightly.
Fold sausage into cucumber mixture.
Spoon into pitas.
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