Greek Pita

Photo by Tempest R.
Adapted from johnsonville.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

pitas

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Adapted from johnsonville.com

Ingredients

  • 1

    cup cucumber, peeled and diced

  • 1/2

    cup plain Greek yogurt

  • 1/2

    cup sour cream

  • 2

    tablespoons red onion, finely chopped

  • 2

    tablespoons water chestnuts, chopped

  • 1/2

    teaspoon garlic powder

  • 1/4

    teaspoon salt

  • 7

    ounces smoked sausage, chopped

  • 1

    tablespoon olive oil

  • 4-5

    pita breads, cut in half

Directions

In a bowl, combine the cucumber, yogurt, sour cream, red onion, water chestnuts, garlic powder and salt. In a skillet, sauté sausage in oil until lightly browned. Remove sausage and cool slightly. Fold sausage into cucumber mixture. Spoon into pitas.

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