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Green Chile Vinaigrette For Fish


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  • 1 roasted green chilies - (4 oz)
  • 1/4 cup cider vinegar
  • 2 tablespoons freshly-squeezed lime juice
  • 2 garlic cloves minced
  • 1/4 cup fresh cilantro leaves
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon dried basil
  • 1 pinch dried oregano
  • 1 dash Tabasco sauce
  • 1 teaspoon light brown sugar
  • 1/2 cup olive oil
  • Salt to taste
  • Freshly-ground black pepper to taste


Servings 1


Step 1

Combine all ingredients except oil in a blender or food processor. Process until smooth. While motor is running, add oil in a thin stream until emulsified. Season with salt and pepper.

Serve some extra on the side or save for another time. Also makes a tasty marinade for fish, poultry, pork or upland game.

This recipe yields ?? servings.

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