slices stale bread, soaked in milk (squeeze milk out before adding to other ingred.)
lb. ground beef
lb. ground pork
pinch of Allspice
palm-fulls DiGiorno grated Parmesan Cheese
28 oz. can Hunt's Organic Crushed Tomatoes
Cup Sidari's Pesto Sauce
Mix meatball ingred., form into 8 giant balls. Put a small piece of mozzarella cheese in the middle of each meatball. Put on baking sheet sprayed with non-stick spray. Drizzle olive oil on meat balls. Bake in preheated 400-425 degree oven approx. 1/2 hr., turning once. Mix sauce ingred. & simmer on top of stove until meatballs are done. Serve with cooked spaghetti.