Giant Cheese-stuffed Meatballs & Easy Spaghetti Sauce

Giant Cheese-stuffed Meatballs & Easy Spaghetti Sauce

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • MEATBALLS

  • 4-5

    slices stale bread, soaked in milk (squeeze milk out before adding to other ingred.)

  • 1

    lb. ground beef

  • 1

    lb. ground pork

  • parsley

  • pinch of Allspice

  • garlic salt

  • salt

  • pepper

  • 1

    egg

  • 2

    palm-fulls DiGiorno grated Parmesan Cheese

  • Mozzarella cheese

  • SAUCE

  • 28 oz. can Hunt's Organic Crushed Tomatoes

  • ½

    Cup Sidari's Pesto Sauce

  • salt

  • pepper

Directions

Mix meatball ingred., form into 8 giant balls. Put a small piece of mozzarella cheese in the middle of each meatball. Put on baking sheet sprayed with non-stick spray. Drizzle olive oil on meat balls. Bake in preheated 400-425 degree oven approx. 1/2 hr., turning once. Mix sauce ingred. & simmer on top of stove until meatballs are done. Serve with cooked spaghetti.


Nutrition

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