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Rate this recipe 4.2/5 (11 Votes)
CHEX & PB and CHOCOLATE 1 Picture


  • 9 Cups 9 Cups Rice Chex ceral
  • 1 Cup 1 Cup white vanilla baking chips 8 oz or vanilla bark
  • 1 cup 1 cup peanut butter chips
  • 1 cup 1 cup M-M'S candy
  • 1 cup 1 cup dry roasted peanuts
  • 8 oz 8 oz of chocolate bark



Step 1

Line cookie sheet with wax paper. Place 3 cups chex ceral in large bowl
In small microwavable bowl microwave white chips or vanilla bark uncovered on high about 1 min or until they can be stirred smooth
Pour melted chips or bark over ceral in bowl stir to evenly coated
spread mixture in single layer on one of the cookie sheets. Refrigerate 5 minutes or until set
Repeat the above with the peanut butter chips and chocolate bark useing 3 cups chex for each.
Gently break up coated ceral into large bowl add M&M'S and peanuts stir gently to combine
Store in air tight container

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