CHEX & PB and CHOCOLATE

Photo by Mary E.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 9 Cups 9

    Cups Rice Chex ceral

  • 1 Cup 1

    Cup white vanilla baking chips 8 oz or vanilla bark

  • 1 cup 1

    cup peanut butter chips

  • 1 cup 1

    cup M-M'S candy

  • 1 cup 1

    cup dry roasted peanuts

  • 8 oz 8

    oz of chocolate bark

Directions

Line cookie sheet with wax paper. Place 3 cups chex ceral in large bowl In small microwavable bowl microwave white chips or vanilla bark uncovered on high about 1 min or until they can be stirred smooth Pour melted chips or bark over ceral in bowl stir to evenly coated spread mixture in single layer on one of the cookie sheets. Refrigerate 5 minutes or until set Repeat the above with the peanut butter chips and chocolate bark useing 3 cups chex for each. Gently break up coated ceral into large bowl add M&M'S and peanuts stir gently to combine Store in air tight container

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