0/5
(0 Votes)
Ingredients
- Bag of small knotted (not straight) pretzels
- Bag of Rollo Candies
- Walnut or pecan halves
Preparation
Step 1
Set oven to 325.
Place pretzels in single layer on parchment lined cookie sheet
Place one Rollo on top of each pretzel
Bake just until Rollo becomes soft, but not melted
Take out and press a walnut or pecan half onto each 'cookie'