PUMPKIN SPICE CAKE

PUMPKIN SPICE CAKE
PUMPKIN SPICE CAKE

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Recipe By : VIDETTE

  • Serving Size : 12 Preparation Time :0:00

  • Categories : Cakes

  • Amount Measure Ingredient -- Preparation Method

  • 4

    large eggs

  • 2

    cups granulated sugar

  • 1

    cup vegetable oil

  • 1

    can pumpkin puree -- 16 oz.

  • 2

    cups flour

  • 3/4

    teaspoon salt

  • 2

    teaspoons baking powder

  • 1

    teaspoon baking soda

  • 2

    teaspoons ground cinnamon

  • 1/4

    teaspoon ground ginger

  • 1/4

    teaspoon ground cloves

  • 3/4

    cup raisins

  • 3/4

    cup chopped walnuts

Directions

Preheat oven to 350 . Grease a 9 x 13 pan. In a large mixing bowl, beat the eggs until light and lemon colored ( if using an electric mixer, start on low speed and end on high). Gradually beat in the sugar. Add the vegetable oil in a thin stream, beating all the while. Blend in pumpkin puree. Measure 2 cups flour and then sift it. Combine it with the salt, baking powder, baking soda, and spices. Blend the dry ingredients into the pumpkin mixture, a half cup at a time. Stir in raisins. Pour and scrape the mixture into the prepared pan. Bake 45 to 50 minutes. Cool in the pan, set on a wire rack. Frost with GINGER CREAM FROSTING. Sprinkle with walnuts.

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