Heavenly Freezer Cake

By carvalhohm2

Ingredients

• 1 angel food cake, cut into 12 (1-inch) slices
• 1/2 gallon strawberry ice cream, cut into 12 slices
• 1 (12-ounce) container frozen whipped topping, thawed
• 1 (8-ounce) can crushed pineapple, drained
• 1/3 cup chopped walnuts

Preparation

Step 1

Arrange cake slices in the bottom of a 9x13-inch baking dish. Place ice cream slices evenly over top of cake.

In a medium bowl, mix whipped topping and pineapple; spread over ice cream. Sprinkle with nuts, cover, and freeze at least 2 hours before serving.

Notes:
For an extra special touch, garnish with fresh strawberries.

And if you can't find a rectangular container of ice cream, a round container will work just as well!