Cabbage Creole

By RoketJSquerl

Ingredients

• 2 tablespoons butter
• 4 cups chopped cabbage (about 1/2 small head)
• 1 bell pepper, seeded and chopped
• 1 small onion, chopped
• 2 tomatoes, diced
• 1 1/2 teaspoons salt
• 1/2 teaspoon black pepper

Preparation

Step 1

In a large skillet or dutch oven, melt the butter over medium heat. Add the bell pepper and onion. Cook, stirring frequently, for 3 to 4 minutes. Add the cabbage and tomatoes and cook until the cabbage is tender to your liking. Add the salt and pepper and stir well.