Corn Salad with Cilantro Dressing

By lkalemba

2 Weight Watchers Points!

Ingredients

• Dressing:
• 2 cups corn (fresh is exceptional, canned is still
• really good)
• 1/2 teaspoon minced garlic
• 1/4 cup white wine
• 3/4 cup finely chopped red and green bell pepper
• 1/2 cup finely chopped red onion
• 2 tablespoons rice vinegar
• 2 teaspoons lime juice
• 2 teaspoons chopped cilantro
• 1 tablespoon chopped parsley
• 1/8 teaspoon cayenne (optional)
• salt and pepper to taste

Preparation

Step 1

In a medium-sized nonstick frying pan, heat the wine and braise the corn and garlic on medium-high heat until wine is totally evaporated. Toss in the bell pepper and onion and saute for 3 minutes. Remove and let cool.

Combine dressing ingredients and toss with corn and peppers. Best served at room temperature.