Upgraded Kraft Mac N Cheese
By longhornfans
Rate this recipe
3.5/5
(15 Votes)
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Ingredients
- 1 (14 ounce) package Kraft macaroni and cheese (dinner, blue box)
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/4 teaspoon ground red pepper or black pepper
- 6 butter flavored crackers, crushed (like Ritz)
- 1 tablespoon butter or margarine, melted
Details
Servings 5
Adapted from recipezaar.com
Preparation
Step 1
1. Preheat oven to 375°F.
2. Prepare Mac n Cheese dinner as directed on package.
3. Stir in 1/2 cup of the Cheddar cheese, the sour cream and pepper.
4. Spoon into greased 1-1/2 quart baking dish; sprinkle with remaining 1/2 cup Cheddar cheese.
5. Combine the melted butter and cracker crumbs and sprinkle over the top.
6. Bake at 375 for 20 minutes. Let stand 5 minutes before serving.
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