Easy Buffalo Chicken Quesadillas

By á-46991

This easy recipe for buffalo chicken quesadillas combines rotisserie chicken, buffalo wing sauce, and ranch dressing to make a delicious Tex-Mex appetizer.

Ingredients

• 2 cups shredded rotisserie chicken
• 1/2 cup buffalo wing sauce
• 2 tablespoons ranch dressing
• 2 teaspoons canola oil
• 1/8 cup cilantro (optional)
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 4 flour tortillas (10 inches)
• 2 cups (8 ounces) shredded Mexican cheese blend
• 1/4 sour cream for dipping

Details

Servings 4
Preparation time 4mins
Cooking time 19mins
Adapted from brunchtimebaker.com

Preparation

Step 1

Heat skillet to medium heat.

In a small bowl, toss chicken, buffalo sauce, ranch, cheese, salt & pepper, and cilantro.

Lightly grease pan with oil. Place tortilla on pan, top with 1/4 of chicken mixture and fold in half. Allow to cook for 2 minutes and flip for 2 minutes on the other side. Remove from heat and repeat the process for all four tortillas. Cut each quesadillas into 4 portions, makes 16 slices.
In a small bowl, mix sour cream, garnish with cilantro and serve with the quesadillas as a dip.

Enjoy!