Chocolate Chip Sour Cream Cake

Chocolate Chip Sour Cream Cake

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  • Prep Time


  • Total Time


  • Servings



  • 1

    stick unsalted butter (4 ounces or 8 tablespoons) at room temperature

  • cups sugar

  • 3

    eggs, separated

  • teaspoons vanilla extract

  • 16

    ounces sour cream

  • 3

    cups all-purpose flour

  • 1

    teaspoon baking powder

  • teaspoons baking soda

  • 12

    ounces chocolate chips

  • ½

    cup sugar

  • 1

    teaspoon cinnamon


Preheat oven to 350°F. In a large bowl, cream butter and 1 1/2 cups sugar, then mix in the egg yolks and vanilla. Sift flour, baking soda and baking powder together into a separate bowl. Alternately add sour cream and then dry ingredients into butter mixture. Beat eggs whites until stiff, then fold into batter. Mix last 1/2 cup sugar and cinnamon together in a separate, small dish. In a greased 9″x13″ pan, pour in half of the cake batter. Sprinkle the top with half of the cinnamon-sugar mixture and half of the chocolate chips. Pour remaining batter on top, sprinkling the top with the remaining cinnamon-sugar and chocolate chips. Bake for 40 to 50 minutes, or until a tester comes out clean.


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