Fried Green Tomatoes
By Bailey1_
This was something I had growing up. In the fall there were lots of tomatoes left over from summer.
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Ingredients
- Green tomatoes
- flour
- salt
- pepper
Preparation
Step 1
Slice tomatoes into 1/2 inch slices. Dip in a mixture of flour, salt and pepper. Fry slowly in a little oil until brown. Turn over and brown on the other side.
Alternate dip:
Dip tomato slices in beaten egg mixed with a little water. Dredge in crumbs (bread or crackers) fry quickly in fot fat; salt and pepper.