Pepper Steak Fajitas

Pepper Steak Fajitas
Pepper Steak Fajitas

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3

    cloves garlic, minced

  • 3

    tablespoons fresh lime juice

  • 1/2

    teaspoon chili powder

  • 1 1/2

    pounds skirt steak, cut crosswise to fit in skillet (about 3 pieces)

  • 2

    tablespoons olive oil

  • 3

    large bell peppers, any color, seeded and sliced

  • 1

    teaspoon cumin seeds

  • 12

    6-inch whole-wheat tortillas

  • Sour cream, avocado, cilantro and lime wedges, optional

Directions

In a shallow glass dish, stir together garlic, lime juice and chili powder. Add steak, turn to coat and let stand for 5 minutes, turning occasionally. 2. In a large nonstick or seasoned cast-iron skillet, warm 1 Tbsp. oil over medium-high heat. Cook bell peppers, stirring occasionally, for 4 minutes. Add cumin seeds; continue to sauté until bell peppers are lightly browned and tender, about 2 minutes more. Transfer to a platter. 3. Add remaining 1 Tbsp. oil to skillet. Add steak and cook, turning once, until browned, about 6 minutes for medium-rare. Transfer to a cutting board and let stand for 5 minutes before slicing thinly against the grain. 4. Top tortillas with bell peppers and steak. Serve with additional toppings such as sour cream, avocado, cilantro and lime wedges, if desired.

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