Caso Dip

Ingredients

  • 1 lb lean hamburger
  • 1 lb jimmy dean sausage
  • 1 can cream of mushroom soup
  • 1 can milk
  • 1 can diced green chilies
  • Dash of garlic powder
  • 1 tsp. dry onion flakes
  • 1 block velveeta cheese

Preparation

Step 1

Brown and drain meat. Add all ingredients in crock-pot. Heat until melted thoroughly. Stirring occasionally.