Italian Marinated London Broil

By cprzybyl

Ingredients

• 1 c red-wine vinegar1 T dried oregano and 1 T. basil8 garlic cloves1 c olive oil1 pint cherry tomatoes1 large green pepper sliced1 red onion sliced 1 c black olives8 oz. artichoke hearts3 lbs london b

Preparation

Step 1

Mix all liquids and spicesMarinate all veggies in half mixture for 2 hoursTo the same with the beef Broil or barbeque the meat 6-7 minutes on each side for med-rareSlice thin across grain,Drain veggies and serve w/meat. This is the original recipe, you can use any veggies you have in for fridge, I have usedfresh corn on the cob, string beans, snow peas, mushrooms, red and orange peppers for color.I use greek olives instead of black, I also saute the onions for added flavor and when youhad this at my house i added a lot of fresh mint!