- 12
4.4/5
(16 Votes)
Ingredients
- 1 1/2 cups all purpose flour
- 1 tbsp sugar
- 1/4 tsp salt
- 3 1/2 tsp baking powder (not soda!)
- 1 1/2 cups milk
- 1 egg (room temperature if possible)
- 2 tsp vanilla
- 3 tablespoons butter, melted and slightly cooled (I place mine in the fridge immediately after melting)
- Nutella, butter or syrup for topping.
Preparation
Step 1
In a large bowl combine flour, sugar, salt and baking powder. Set aside. In a separate bowl, combine milk, egg and vanilla, mix well to combine. Stir melted butter into liquid mixture. Mix until well combined. Add the liquid ingredients to the dry ingredients and stir until well combined, but do not over mix. Due to the baking powder, the mixture will fill with tiny air bubbles and can appear a bit foamy, this is okay, it's what helps puff up the pancakes.