Cornbread Tamale Pie

By á-176785

By:
Janet Stewart

Ingredients

• Beef:
• 1 lb ground beef
• 1 medium onion, chopped
• 1 can tomato soup
• 1 C water
• 1/4 tsp salt
• 1 Tbs chili powder
• 1 C whole corn, drained
• Topping:
• 3/4 C corn meal
• 1 Tbs flour
• 1 Tbs sugar
• 1/2 tsp salt
• 1 1/2 tsp baking powder
• 1 egg, beaten
• 1/3 C milk
• 1 Tbs oil

Details

Servings 6

Preparation

Step 1

Meat:
Saute beef and onion until brown. Add remaining ingredients, simmer for 15 minutes. Pour into greased 2 qt casserole dish.

Topping:
Combine dry ingredients. Stir in remaining ingredients. Pour over meat mixture in dish. Bake at 425* for 20-25 minutes, until cornbread is brown.