- 1 16 in. loaf french bread
- 1/4 c. mayo
- 2 tsp. parsley flakes
- 2 tsp. mustard
- 1/2 tsp. onion powder
- 8 slices cheese
- 8 slices ham
1.Preheat the oven to 375.
2.Make 15 cuts in the bread, 1 in. apart, not cutting through the bottom to make 16 equal slices.
3.Put the mayo, parsley, mustard and onion powder in a bowl and stir together.
4.Spread the mixture in every other opening.
5.Put a slice of cheese and a slice of ham together in a triangle, and put it in the opening with the mixture.
6.Repeat with remaining openings.
7.Press the loaf together, and wrap in foil.
8.Put on a cookie sheet, and bake for 25-35 minutes.
9.Cut unfilled openings.