Corn stuffing balls

Ingredients

Sauté 1/2 cup chopped onion and 1/2 cup chopped celery
In 4 Tbl. butter
Add 1 can creamed corn, 1/2 cup water, 1 tsp. poultry seasoning,
1/8 tsp. pepper
Bring to a boil and pour over 1 box of stuffing mix or 3 cups herb seasoned stuffing mix.
Stir in 3 eggs beaten
Shape into balls or use a mini scoop. Place in a baking dish.
Pour 1/2 cup melted butter over the balls and bake at 375 for 25 minutes.

You can put them in the frig and bake later.