Mozzarella and Herb Pasta

By McCarleyRHLAC

Servings: 6

Serving Size: 1 cup

Calories: 232

Fat: 2 g

Carbs: 41 g

Fiber: 5 g

Protein: 13 g

Old Points: 4 pts

Points+: 6 pts

Ingredients

• 2 Tbsp. olive oil
• 2 tsp. red wine vinegar
• 2 tsp. freshly squeezed lemon juice
• 8 ounces (2 cups) Dreamfields penne rigata
• 1/2 cup chopped fresh basil leaves
• 1 Tbsp. chopped fresh parsley leaves
• 1 cup (4 ounces) fat-free shredded mozzarella cheese
• Salt and pepper to taste

Preparation

Step 1

In a small bowl, whisk together the olive oil, vinegar, lemon juice, salt and peper. Set aside. Bring a large pot of salted water to a boil over medium heat. Cook the pasta noodles according to the package directions. Drain the pasta and transfer to a medium serving bowl. Add the basil and half of the dressing. Stir to combine. Let it sit for 1 minute to cool slightly, then add the mozzarella and the remaining dressing. Serve warm.