Old Fashioned Bread Pudding

By pattiaroberts

Growing up a family favorite

Ingredients

• 2 cups of milk
• 4 cups course bread crumbs
• 1/4 cup butter, melted
• 1.2 cup sugar
• 2 eggs, slightly beaten
• 1/4 teaspoon salt
• 1/2 cup seeded raisins
• 1 teaspoon cinnamon

Preparation

Step 1

Heat the mild to scalding. Pour over bread crumbs. Cool add remaining ingredients. Pour into buttered 1 and 1/2 quart casserole dish. Bake at 350 for 40 to 45 minutes.
Bake until silver knife inserted into pudding comes out clean. Serve warm with or without hard sauce or cream. I love it with cool whip or ice cream.