Tomato and Cheese Spread (Paula Deen)
By Boca
Rate this recipe
0/5
(0 Votes)
Ingredients
- 1 (10 oz) can of diced tomatoes with green chilies, drained
- 1 cup of mayo
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic salt
- 2 (8oz) blocks of sharp cheddar cheese
- 3/4 cup chopped peacans
- 1 (4oz) jar of chopped pimiento, drained
- 1/3 cup of chopped scallions
Details
Servings 10
Preparation
Step 1
In a large bowl, combine tomatoes, mayo, Worcestershire sauce and galic salt. Stir in cheese, pecans, pimiento, and scallions.
Serve with crackers or celery.
Also, makes a great sandwinch on toasted
You'll also love
- Dutch Oven Red Potatoes with Black... 0/5 (0 Votes)
- Strawberry Lemonade Punch 0/5 (0 Votes)
- Risotto Crab Cakes with Sun-Dried... 0/5 (0 Votes)
Review this recipe