Chocolate Carmelita Bars

Chocolate Carmelita Bars
Chocolate Carmelita Bars

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 3/4

    c. oats(quick, uncooked)

  • 1 3/4

    c. flour

  • 3/4

    c. firmly packed light brown sugar

  • 3/4

    c. crisco butter shortening

  • 1

    T. water

  • 1/2

    t. baking soda

  • 1/4

    t. salt

  • 1

    c. chopped pecans or walnuts

  • 1

    c. semi-sweet chocolate chips

  • 1

    c. caramel sundae ice cream topping

Directions

Heat oven to 350degrees. Spray 9x13 pan with non stick spray. Combine oats, 1 1/2 c. flour, brown sugar, shortening, water, baking soda, salt in large bowl. Stir with spoon until well blended. Reserve 1 cup. Press remaining into bottom of pan. Bake 10-12 mins. or until light brown. Remove pan & cool 10 minutes. Sprinkle with nuts & chocolate chips. Combine caramel topping with remaining 1/4 flour. Stir until smooth. drizzle over chocolate chips to within 1/4 in. of pan edges. Sprinkle with reserved oat mixture. Return to oven. Bake 18 to 22 minutes or until golden brown. Cool completely.

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