Menu Enter a recipe name, ingredient, keyword...

RHUBARB MERINGUE DESSERT

By

Google Ads
Rate this recipe 4.5/5 (12 Votes)

Ingredients

  • 2 Cups 2 Cups flour
  • 2 Tablespoons 2 Tablespoons sugar
  • 1 cup 1 cup cold butter
  • FILLING
  • 2 cups 2 cups sugar
  • 4 teaspoons 4 teaspoons flour
  • 1/2 teaspoon 1/2 teaspoon salt
  • 6 6 egg yolks beaten
  • 2 teaspoon 2 teaspoon dried orange peel
  • 1 cup 1 cup sour cream
  • 5 cups 5 cups sliced rhubarb
  • MERINGUE
  • 6 6 egg whites
  • 1/2 teaspoon 1/2 teaspoon cream of tartar
  • 12 Tablespoons 12 Tablespoons sugar

Details

Preparation

Step 1

In a bowl combine flour and sugar, cut in butter until crumbly. Press into a greased 13 x 9 x 2 inch baking dish
Bake at 350 degrees for 15-20 min

Cool on wire rack while preparing filling
In a bowl combine, sugar, flour salt and orange peel Stir in egg yolks and sour cream add rhubarb. Pour over crust
Bake 350 degrees for 45-50 minutes or until set
In a mixing bowl beat egg whites and cream of tartar on medium speed until soft peaks form. Gradually beat in sugar a Tablespoon at a time until stiff peaks form, beat in vanilla.
Spread over hot filling
Bake for 12-15 minutes 350 degrees or until golden brown
Cool on wire rack. Refrigerate for 1-2 hours before serving
Refrigerate leftovers

You'll also love

Review this recipe

Rhubarb & Apple Crisp Recipe {Low Sugar} Rhubarb Cobbler