Uses Stouffer's spinach soufflé
- 1 package (12-oz.) STOUFFER'S Spinach Souffle, defrosted according to package directions
- 5 Italian sausage links
- 1 (9-inch) unbaked pie shell
- 3 eggs, slightly beaten
- 4 oz. mushrooms
- 3 Tbsp. milk
- 3 tablespoons sliced green onion
- 6 oz. swiss cheese,
- 1/4 teaspoon ground nutmeg
PREHEAT oven to 400°. Bake pie shell for 10 minutes; remove from oven.
Cut sausage into bite size pieces and cook with onion until done. In a bowl blend soufflé, mushrooms, milk, and eggs. Add sausage mixture and mix well. Cut cheese into pieces and add. Pour into shell and bake for 1 hour.