Spinach Quiche

Uses Stouffer's spinach soufflé

Spinach Quiche
Spinach Quiche

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    package (12-oz.) STOUFFER'S Spinach Souffle, defrosted according to package directions

  • 5

    Italian sausage links

  • 1

    (9-inch) unbaked pie shell

  • 3

    eggs, slightly beaten

  • 4

    oz. mushrooms

  • 3

    Tbsp. milk

  • 3

    tablespoons sliced green onion

  • 6

    oz. swiss cheese,

  • 1/4

    teaspoon ground nutmeg

Directions

PREHEAT oven to 400°. Bake pie shell for 10 minutes; remove from oven. Cut sausage into bite size pieces and cook with onion until done. In a bowl blend soufflé, mushrooms, milk, and eggs. Add sausage mixture and mix well. Cut cheese into pieces and add. Pour into shell and bake for 1 hour.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: