Layered Amish Breakfast Bake

By Susan52

Ingredients

• 12 slices white bread
• 1 pound thinly sliced deli ham, divided
• 2 cups shredded Cheddar cheese, divided
• 6 eggs
• 3 cups milk
• 1 teaspoon dry mustard
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup (1/2 stick) butter, melted
• 2 cups cornflakes

Preparation

Step 1

Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.

Line baking dish with 6 slices bread. Layer half the ham over bread and sprinkle with 1 cup cheese; repeat layers one more time.

In a large bowl, combine eggs, milk, dry mustard, onion powder, salt, and pepper; mix well. Slowly pour over entire casserole. Mix butter with cornflakes and sprinkle on top.

Bake 45 to 50 minutes, or until golden and set.