Very Vanilla French Toast

By brandyc

Ingredients

• 1 cup milk
• 1 package (3 ounces) cook-and-serve vanilla pudding mix
• 1 egg
• 1/2 teaspoon ground cinnamon
• 8 slices Texas toast
• 2 teaspoons butter

Preparation

Step 1

In a large bowl, whisk the milk, pudding mix, egg and cinnamon for 2 minutes or until well blended. Dip toast in pudding mixture, coating both sides.

In a large skillet, melt butter over medium heat. Cook bread on both sides until golden brown.