SHRIMP & SCALLOP SAUTE

By avpeters

Ingredients

• 1/2 lb. sea scallops
• 1/2 lb. med. shrimp, peeled & deveined
• 2 tbsp. olive oil
• 2 tbsp. butter
• 2 to 3 cloves garlic, minced
• 2 tbsp. parsley, minced
• 2 tsp. lime juice
• 1/4 c. white wine
• Salt & pepper to taste

Preparation

Step 1

Heat oil and butter in skillet. Wash seafood thoroughly. Add seafood and all other ingredients. Cook 3 to 4 minutes, stirring frequently.