Sugar Cookies

By

basic icebox-Cooking Light

  • 2

Ingredients

  • Ingredients
  • 1 * 1 cup all-purpose flour
  • 1/4 * 1/4 teaspoon baking soda
  • 1/8 * 1/8 teaspoon salt
  • 4 * 4 tablespoons stick margarine, softened
  • 2/3 * 2/3 cup sugar
  • 1 * 1 teaspoon vanilla extract
  • 1 * 1 large egg white
  • * Cooking spray

Preparation

Step 1


Preparation

Combine the first 3 ingredients in a bowl, and set aside. Beat margarine at medium speed of a mixer until light and fluffy. Gradually add sugar, beating at medium speed of a mixer until well-blended. Add vanilla and egg white, and beat well. Add flour mixture, and stir until well-blended. Turn dough out onto wax paper, and shape into a 6-inch log. Wrap log in wax paper, and freeze for 3 hours or until very firm.

Preheat oven to 350°.

Cut log into 24 (1/4-inch) slices, and place slices 1 inch apart on a baking sheet coated with cooking spray. Bake at 350° for 8 to 10 minutes. Remove from pan, and cool on wire racks.
Nutritional Information

Calories:
59 (31% from fat)
Fat:
2g (sat 0.4g,mono 0.8g,poly 0.6g)
Protein:
0.7g
Carbohydrate:
9.6g
Fiber:
0.1g
Cholesterol:
0.0mg
Iron:
0.2mg
Sodium:
50mg
Calcium:
2mg