Yellow [B] 'Onions & cheese

By Kwasome

Ingredients

• 1 pound yellow summer squash, chopped
• 1/4 cup water
• 1/4 cup chopped onion
• 1/2 teaspoon salt
• 1 egg, beaten
• 1/4 cup dry bread crumbs
• 2 tablespoons butter or margarine, melted
• pepper to taste
• 1/2 cup shredded Cheddar cheese

Preparation

Step 1

1.) In a saucepan, combine the squash, water, onion and salt. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until squash is tender. Remove from the heat; cool.
2.) Stir in the egg, bread crumbs, butter and pepper. Transfer to a greased 1-qt. baking dish; sprinkle with cheese. Bake, uncovered, at 350 degrees F for 30 minutes or until heated through and the cheese is melted.